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USMCBay

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Reviewed Asian Spicy Barbecue Chicken

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm not picky at all... this dish was terrible and here's why. The Kosher Salt and 5 Spice should be removed from this Recipe. Okay - I was supposed to let it set 20 min. I let it set overnight and that was a mistake on my part but the Chicken was so Salty (and I love salty) that it ruined the meal and this was a lot of work. Don't do anything to...

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