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Reviewed Asian Spicy Barbecue Chicken

Nov 15, 2011 in Food Network Community Toolbox on

I'm not picky at all... this dish was terrible and here's why. The Kosher Salt and 5 Spice should be removed from this Recipe. Okay - I was supposed to let it set 20 min. I let it set overnight and that was a mistake on my part but the Chicken was so Salty (and I love salty) that it ruined the meal and this was a lot of work. Don't do anything to...

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