Santa Monica, California
Member since May 2008
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Reviewed Chicken Banh Mi
Jan 3, 2013 on FoodNetwork.com
“It was decent. The flavors really weren't all that exciting, but you could probably tell that from the fairly common ingredients.
It's certainly a serviceable recipe that I'll make again, but I want to keep looking for a really good chicken bahn mi recipe. "”
Reviewed Rabbit Ragu with Pappardelle Pasta
Feb 28, 2011 on FoodNetwork.com
“I'm normally not an Emeril fan, but this recipe was great. It was so easy and tasty. The flavors are so simple but full without all the "BAM" that usually comes with an Emeril recipe.
I wish there was a little more instruction on prepping the rabbit, but it was still delicious. I'm definitely going to make this again. "”