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USArmyChick2014

United States

Member since May 2011

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Reviewed Hot Vanilla Souffle

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

it tasted great n everything but soon as i pulled them out n the cool for a lil bit they started to sink idk what i did wrong but otherwise they r delicious my husband didnt really like it bcuz i gave him a lil bite of it "

Reviewed Biscuits

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

thank u paula for another great recipe. i made these biscuits n they were so easy. usually i mess them up but this time i didn't. i made some white gravy to go with them n they were delicious even my husband agreed from the 2 bowls of biscuits n gravy he ate. thanks again paula. n for the pplz that r having difficult on the temp i baked mine at 4"

Reviewed Biscuits

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

thank u paula for another great recipe. i made these biscuits n they were so easy. usually i mess them up but this time i didn't. i made some white gravy to go with them n they were delicious even my husband agreed from the 2 bowls of biscuits n gravy he ate. thanks again paula "

Reviewed Shortbread Cookies

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

i have to give it to ina she knows how to make cookies these r great for my first time making shortbread cookies they r so good i know for a fact that my husband n his army buddies r going to eat them up when he tries them n puts the word out. thanks again ina for the good recipe"

Reviewed Meringue

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

i think it was a great recipe. my husband n his friend kept on eating them all b4 i could have some"

Reviewed Basic Pasta Dough (Pasta all' Uovo

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is a good recipe for my first time trying fresh pasta. But i had to make it by half by using 3 cups of flour 2 whole eggs 4 egg yolks and after i did that it didn't bind together so i used 2 tbs of water and i followed the recipe and it came out great because i kept eating them when i was boiling the second batch. I recommend anyone to use this"

Reviewed Basic Pasta Dough (Pasta all' Uovo

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is a good recipe for my first time trying fresh pasta. But i had to make it by half by using 3 cups of flour 2 whole eggs 4 egg yolks and after i did that it didn't bind together so i used 2 tbs and i followed the recipe and it came out great because i kept eating them when i was boiling the second batch. I recommend anyone to use this recipe i"

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