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Papatoetoe, California

Member since May 2010

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Reviewed Orzo Salad

Feb 27, 2011 in Food Network Community Toolbox on

I saw this on tv and was so impressed, but I was not so fortunate. The stock/broth boiled all over my stove three times, lost about a cup of stock and almost severely burned. Yes I was watching it, but by having a lid half on, you can't see it rising so I removed the lid. The Orzo was firm to the bite, but very gluggy whilst straining it and it...

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