"I made up my own recipe minus the peppers as my kids wouldn't touch it if the peppers were included and I don't like green peppers anyway, and what do you know? It's almost exactly like this. Getting the right BBQ sauce is a big deal. We like the sweeter ones vs the more vinegar --Open Pit, for example. Same goes for the tomatoes and my preference"

"I made up my own recipe minus the peppers as my kids wouldn't touch it if the peppers were included and I don't like green peppers anyway, and what do you know? It's almost exactly like this. Getting the right BBQ sauce is a big deal. We like the sweeter ones vs the more vinegar (Open Pit, for example). Same goes for the tomatoes (I get a can of d"

"Made this for an international crowd including diplomats such as the German Ambassador and everyone absolutely loved it. Was desperate for a recipe to serve 30 and this is easily doubled, then made 2 doubled batches. Thank you for the wonderful recipe. Now have to copy and paste it so it can be passed onto the crowd asking for the recipe. Wonderfu"

"This is a superb recipe. I had to make gingerbread cookies for our PTO and never had made or used royal icing before so was quite intimidated to have this task. However, the hardest part is just getting the frosting into the bag (now I found the trick with glass and bag). For you novices, not only does the frosting taste great, but my cookies were"

"This is a superb recipe. I had to make gingerbread cookies for our PTO and never had made or used royal icing before do was quite intimidated. Not only does the frosting taste great, but my cookies were the first ones sold. Thank you, Alton! "

"Love it, pre-chopped the sweet potatoes the day before, made triple the amount and roasted in shifts about 5 hours before the meal, then rewarmed it all in the serving dish at 375C for about 20 minutes. It was outsanding! I also did a small dice and roasted for 20 minutes so when it reheated, the potatoes didn't turn to mush but kept their shape/""

"Made this for the first time to add to Thanksgiving table and it was amazing, fast and easy. Had to leave out the red pepper flakes for the kids sake, but will add if serving to adults. It is really outstanding and it comes together so fast (pre-chop everything the day) before that it can easily go from stovetop to table in minutes keeping it awa""

"This was outstanding and a snap for a first time use recipe. I followed the tips from the comments about blending some of the corn (I had to use frozen) with the cream/salt/pepper to get the texture right and it was absolutely fantastic. This will be a staple for Thanksgiving! Served to international guests and they loved it too. Also, since it go""