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UKinUSA

Member since May 2011

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Reviewed Parmesan Crisps

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Two words. Awesome and easy. I agree that they should be left in the oven for longer as extra crispy is extra delicious. Yum!!"

Favorited Lone Linguine with White Truffle

Oct 10, 2011 in Recipes on Cooking Channel

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