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Favorited Jumbo Shrimp with Basil and Mint Pesto

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Ravioli with Creamy Tomato Sauce

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Ginger Sea Bass over Wilted Greens

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Corn on the Cob with Parmesan Cheese

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Spicy Italian Corn Bread

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Onion Soup with Fontina and Thyme

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Parmesan Popovers

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Chicken Scallopine with Saffron Cream Sauce

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Balsamic Chicken Drumettes

Jan 14, 2015 in Recipes on Cooking Channel

Favorited Gorgonzola and Porcini Mushroom Risotto

Jan 14, 2015 in Recipes on Cooking Channel

Reviewed Parmesan Crisps

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Two words. Awesome and easy. I agree that they should be left in the oven for longer as extra crispy is extra delicious. Yum!!"

Favorited Lone Linguine with White Truffle

Oct 10, 2011 in Recipes on Cooking Channel

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