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UHElle

Houston, Texas

Member since Aug 2007

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Reviewed Salmon Cakes

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simply: This was DELICIOUS!
To elaborate: I watched the epi, and I knew all the steps involved (cooking the salmon, chilling, mincing the veg, cooking, chilling, making the patties, chilling, and, finally, pan frying), but these ended up taking quite some time to put together. Still, they are worth the effort! I used all green pepper (coz...

Reviewed Puttanesca Pizza

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Make absolutely sure you cook down your puttanesca as much as possible. If you can't cook it down enough, or you don't have the time to, then strain it out. Also, if you're using fresh mozzarella, make sure that's as dry as possible, too. This was wonderful, though. I added a cubanelle pepper, and it made it even better. We'll be having this more"

Reviewed Horchata

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out pretty well, but it definitely needed to soak overnight (nearly 12 hours) to get a good milky consistency. I made a double batch, and even that is almost finished (in 6 hours). My only complaint is that the cinnamon is a little heavy. I don't usually just blindly pour in the allotted amount of a spice like cinnamon, but I wasn't r...

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