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UGABulldogsfan

United States

Member since Jan 2012

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Reviewed Spicy Pop Pulled Pork

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this super easy recipe. I used the crockpot on high for 5 hours, then cut down to low for 2 more. I'm afraid the peppers made it a tad hot, but not intolerable. The smoky flavor was perfect. Compared to what I would have paid my local BBQ restaurant for that much pulled pork, I definitely came out way ahead. Next time I will figure out...

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