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UCF LAMB

orlando, Florida

Member since May 2010

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Reviewed Steak Fajita Stuffed Shells

Feb 5, 2013 in on Food.com

I've made this recipe several times and it is AMAZING! I doubled the marinade because I felt like not enough of the meat and veggies were being covered. I will usually flip the container at least once while it is marinating to make sure everything is soaking up the awesome awesome flavor. Also, really, only 2 tbs of cheese? I do a big handful!"

Reviewed Vegetarian Paella

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did what others had suggested and left out the broth after adding the liquid from the artichoke hearts and it was the perfect consistency. However, I did feel that the recipe was lacking some flavor. It certainly wasn't bad, but next time I make it, I will add some additional spices""

Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I normally love Rachel's recipes, but this one was very bland. I added some extra spices onto the chicken and pasta while cooking but I didn't want to over do it with different flavors, but it was still so plain. The mess it makes is definitely not worth it.

Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I normally love Rachel's recipes, but this one was very bland. I added some extra spices onto the chicken and pasta while cooking but I didn't want to over do it with different flavors, but it was still so plain. The mess it makes is definitely not worth it.

Reviewed Crispy Pressed Tofu with Garlic and Mint

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Excellent! I'm always trying to find a tasty tofu dish other than your standard stir-fry recipes. Next time I make this, I think I'll make just a little bit more of the marinade/topping. I used my panini grill pan which was perfect for pressing the tofu (I never thought to use it for tofu before!)

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