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Tywin225

United States

Member since Apr 2011

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Reviewed Sunny's Deviled Eggs

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was quick and easy and tasted great. I used only half of a lemon's worth of zest and it gave a nice, refreshing kick to the eggs without overpowering the flavor. I'll definitely be making these again."

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