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Reviewed Banana Bread with Pecans
Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love this recipe!
Depending on the loaf pan you use and getting to know your oven you will have to adjust the baking time to avoid burning the outside of the bread. I think next time I might add some cinnamon as well after reading a previous review. Very easy to make and the results are delicious. "”