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Tylermommyj

United States

Member since Apr 2012

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Reviewed peach cobbler

Mar 23, 2014 on FoodNetwork.com

I am a huge Ree fan but this cobbler was....I hate to say it...horrible. I have made her Blackberry cobbler many times with many different fruit variations and it is a home run. I decided to try this because I was curious to know if this cobbler could top her Blackberry cobbler. This unfortunately was disappointing from start to finish. First,...

Reviewed chocolate lava cakes

Mar 10, 2014 on FoodNetwork.com

Amazing! This is my favorite gourmet restaurant dessert. Replicating it at home is divine. I love the fact that it is so easy to prepare. When you are finished everyone will think you spent hours making such a "gourmet" dessert. Husband and kiddos loved it and beg me to make them often. Make sure to spray the ramekins well, they can be a bit tricky...

Reviewed Blackberry Cobbler

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely AMAZING and EASY to prepare. Took it for Sunday dinner at Moms house and not a crumb left in the dish. A few important points; it is a full stick of butter melted (Food network recipe error, Ree's website cites a full stick of butter). Also, the recipe calls for a 3 qt dish (9 x 13) but the cobbler was thin. It was delicious but I woul"

Reviewed Pecan Pie

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect Thanksgiving Dessert! We have tested many Pecan Pie recipes through the years. Some have been too sweet, others too dry. One we nicknamed "pecan soup" because it never did set. Trisha outdid herself with this one. First, it is a breeze to make. I used a Pillsbury roll out crust as another time saver. Second, it is unbelievably delicious! I"

Reviewed Tres Leches Cake

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was amazing! My husband loved it. It was quick, easy and delicious. I was worried it might not turn out as it was quite unique. I've never heard of a Tres Leches Cake so I didn't know what to expect. I will say that the homeade whipped cream needed to be a tad sweeter. It was a great consistency but needed just a little sugar. Will d"

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