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Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Difficult recipe turned out not horrible.
I had sablés growing up, so thought this would be a nice reminder of my childhood, but like others have said the dough would just not come together; we were even using the stand mixer. So called the mom, she said doesn't have a sablés recipe but grandmother in France is a baker and probably...”