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Tye Tye

los angeles, California

Member since Dec 2008

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Reviewed pan-seared rib-eye

Sep 9, 2014 on FoodNetwork.com

Still chewing on the bone :)

Reviewed Fruit Salad with Honey Dressing

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

loved the dressing"

Added Recipe Photo to MaMa's Supper Club Tilapia Parmesan

May 10, 2012 on Food.com

Added Recipe Photo to Seared Salmon With Balsamic Glaze

May 8, 2012 on Food.com

Reviewed Fresh Lemon Mousse

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a huge lemon fan...so I'm giving this a 4 stars. Also a bit too sweet...I think next time I'll skip the sugar. But I LOVE Ina! :)"

Reviewed Moroccan Chicken Tajine

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This more like 3 1/2 star...I guess my expectations were really high, I mean the chicken was good but I was expecting something that would knock my socks off. "

Reviewed Grilled Salmon with Key Lime Butter

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Bobby's fish recipes...just like he said in the video...simple is KEY! love it! love it ALLLLL!"

Reviewed Mango and Avocado Salad

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love it! Goes great with Sunny's Jerk Chicken Wings"

Reviewed Lemon Chicken Breasts

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

so fresh and easy and comforting"

Reviewed Engagement Roast Chicken

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just had left overs of this chicken from two nights ago...it's twice as good as it was on the first night. OMG OMG...that food was like crack...I feel so good right now...it hit the spot. lol"

Reviewed Aunt Peggy's Cucumber, Tomato and Onion Salad

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, easy, tasty salad. Great to eat as a salad or side dish. Love it. and Love Paula!""

Reviewed Spicy Turkey Meatballs and Spaghetti

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Originally I gave this a 4 stars...however, I've been eating left overs for two days now and it gets better by the day, so I'm changing my rating to a 5 starts. The meatballs were great...very tender and love the flavor...especially the cheese. The meatballs were almost too good to put into a marinara sauce...the marinara sauce to me dulled the...

Reviewed Spicy Turkey Meatballs and Spaghetti

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meatballs were great...very tender and love the flavor...especially the cheese. The meatballs were almost too good to put into a marinara sauce...the marinara sauce to me dulled the flavor of the meatballs a bit. The meatballs get a 5 star...but I'm not a huge fan of spaghetti and meatballs so the overall dish gets a 4 star. BTW I LOVE Ina!""

Reviewed Spicy Turkey Meatballs and Spaghetti

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meatballs were great...very tender and love the flavor...especially the cheese. The meatballs were almost too good to put into a marinara sauce...the marinara sauce to me dulled the flavor of the meatballs a bit. The meatballs get a 5 star...but I'm not a huge fan of spaghetti and meatballs to the overall dish gets a 4 star. BTW I LOVE Ina!""

Reviewed Baked Tilapia With Herb Butter

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a wow kind of dish...but it does the trick""

Reviewed Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

AH-MAZE-IN!!!!!!!! loved it and I'm not a big fan of bread pudding...it's sinful though...will only make this once or twice a year""

Reviewed Caribbean Chicken Wings

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

D-LISH D-LISH DEEEEEEEE-LISH!!!!! finger licking delicious!!!!!!!""

Reviewed Caribbean Chicken

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a good recipe. Not authentic...it's been Americanized, but still good. The chicken had a great look and texture. Also, it took longer to cook in the oven. ""

Reviewed Pumpkin Gooey Butter Cakes

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

did just a plain butter cake...it was great! so easy to make!""

Reviewed Perfect Roast Chicken

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

tastes even better as left overs. Love Ina, her recipes are so simple and perfect""

Reviewed Frozen Fruit Smoothies

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

creamy, smooth, delicious!""

Reviewed Baked Tilapia with Tomato and Basil

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, easy, flavorful dish. Love Paula & Bobby's Tilapia Recipes. ""

Reviewed Honey Balsamic Green Beans

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great, easy, flavorful dish. Love Paula & Bobby's Tilapia Recipes. ""

Reviewed Pat's Stuffed Turkey Burgers

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tons of different flavors, very flavorful for a turkey burger. The burgers were extremely juicy, the grilled tomatoes tasted great. Only thing, I think the cheese was a bit excessive...will reduce the cheese by about 1/3 next time. ""

Reviewed Coriander Chicken with Hammered Cauliflower

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is good to have as an alternative...the flavor was great! I agree with the previous post...the liquid was too soupy. So next time, I'm going to reduce the chicken stock by about 1/2 and also try adding a touch of rue to thicken it up. ""

Reviewed Coq Au Vin

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

The Flavor is great!!!! However, baking at such a low temperature for such a short amount of time was a no go. I turned the oven up to 300 and let it stay in the oven for much longer. ""

Reviewed Bobby's Baked Tilapia

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple, easy, flavorful... It's so easy to make I almost don't want to make it because I love to cook and there is so little time and effort involved to make it. Every time that I make it for my brother...he raves...without fail.""

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