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Joined Date: Apr 11, 2012
"I made this for Easter family brunch last week. I had the same reactions as 'rpryde_5579285'. Everyone loved it and I had 4 people ask for the recipe. The combination of vegetables, onions, make the dish so different as its not a typical dense scallop dish. To change it up next time, I may add some smokiness by roasting the vegetables on the BBQ g""