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Joined Date: Aug 24, 2011

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Reviewed Gumbo

"Dang. I was expecting a good Cajun Gumbo recipe. This one looks more like a Creole-style gumbo. And, yes, there is a difference. The primary difference is that Creole food tends to utilitze tomatoes extensively, while Cajun cuisine usually does not. This recipe does look scrumptious, though I suppose that the tomoatoes in the gumbo would be a""

Aug 24, 2011 on FoodNetwork.com

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