"To all you Jerk Chicken experts, please tell me what I'm doing wrong. We made this recipe last evening and followed the directions to the letter. From the reviews and having tasted the marinade before adding the chicken, my expectations were very high. We were all very disappointed with how bland the chicken tasted. Is it possible to marinade "

"I made this last night for the first time. We all enjoyed it very much and it will be a regular at our house. I'm somewhat puzzled by some of the comments. I've always thought of Cantonese food as rich flavor but mild; perhaps a Schezwan recipe will have the spice you desire. My sauce went from soupy to a rich gravy after adding to corn starch"