"Being a big fan of the parmesean roasted asparagus, I decided it was time for an addition to our veggie sides. We had this tonight and has now been put up as the new family favorite. One slight critique was to go lighter on the lemon. My quote to them "Ina loves her lemon zest" "

"Growing up I never had asparagus, as an adult, I found how absolutely yummy it is at restaurants. I tried this recipe for my family and it is "the bomb" as they say. It has fast become the family favorite with steak and quiche."

"I've been cooking pot roasts for longer years than I care to say...and this is the best recipe I've found! I've read a lot of the reviews and honestly I wouldn't change a thing! It's so tender and flavorful! If the idea of cream of mushroom bother's you, as other's suggested, you could try a different flavor of soup. For my family...my hunt fo"

"Being a Tx girl, steak is like THE meal priority in my house. I'm always on a quest for a great steak recipe and this is IT! Especially since I can cook it instead of my hubby(The grill king). With teenagers who don't like to eat anything that doesn't look familiar, I stuck with button mushrooms. However, I'm going to sneak some shitake in and"

"Absolutely LOVE this recipe. My husband and teenagers ask for it all the time. I cut the spices in half since my son is sensitve to them. I've also subsititued chicken legs and fry them for 13-20 minutes depending on size. At this point, I just need to invest in a good deep fryer!"