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TxAg78

Bryan, Texas

Member since Oct 2007

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Reviewed Parmesan-Crusted Pork Loin Cutlets

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Better than the schnitzel we had at a German Restaurant last week! Would be good with a little sauce, gravy, or marinara. But excellent with just a splash of lemon. Will definitely make this again! ""

Reviewed Bubba's Creamy Spicy Seafood Pasta

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes. I followed some of the previous reviewers' tips. I tossed my uncooked shrimp (I only used shrimp in some olive oil and Cajun seasonings and let it sit for a few minutes while I chopped 1/2 cup of onion. I then sauteed the shrimp for a few minutes in the olive oil; remove them to a bowl; added the onion and sau...

Reviewed Bubba's Creamy Spicy Seafood Pasta

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes. I followed some of the previous reviewers' tips. I toss my uncooked shrimp in some olive oil and Cajun seasonings and let it sit for a few minutes while I chop 1/2 cup of onion. I then sauteed the shrimp for a few minutes in the olive oil; remove them to a bowl; add the onion and saute until soft; add the garl...

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