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Burke, Virginia

Member since Apr 2013

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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 23, 2013 in Food Network Community Toolbox on

This recipe needs some serious work. It was very soggy. I did everything the recipe said. In a 9 x 13 pan it puffs up over the pan and ooozes out everywhere. What a mess in my oven. At 30 minutes I had to take it out of the oven and remove spoonfuls of butter off the top and discard. If I ever make it again I would only use 1/2 of the butter"

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