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Oceanside, California

Member since Dec 2004

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Reviewed Spinach and Bacon Quiche

Sep 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe. It is super simple! I used asparagus spears instead of the spinach. I blanched the asparagus then cut in half and sliced pieces with out the tips. I arranged spear tips in a wheel pattern on the top and used the sliced pieces in the filling. You do need a deep dish pie shell. Made another quiche with a puff pastry crust and no"

Reviewed Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto

Sep 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with symomom, they lacked something. I will add cheese next time and make smaller as well. Michael Chiarello is one of my favorite chefs and the concept is good, just need to tweek for my taste."

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