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Twin Mama plus 1

Boothwyn, Pennsylvania

Member since Feb 2005

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Favorited Chicken Noodle Soup

Jan 16, 2013 in Recipes on Cooking Channel

Favorited Candy Cane Kissed Peppermint Patties

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Spicy Baked Macaroni

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Bianca Lasagna with Pesto

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Marinated Antipasti Bruschetta

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Buffalo Chicken Lollies

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Crab Cake Croquettes

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Kelsey's Signature Salsa

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Enchiladas Colorado

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Horchata

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Carrot Cookies with Orange Buttercream Icing

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Caramelized Onion and Cheese Bagel Swirls

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Berry Bagel Puffs

Jan 12, 2013 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

Mar 11, 2012 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Mar 11, 2012 in Recipes on Cooking Channel

Favorited Pork Dumplings

Mar 11, 2012 in Recipes on Cooking Channel

Reviewed Moist Mocha Cake

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with Whole Wheat Flour since I couldn't find the pastry flour and Greek Yogurt with a splash of water instead of the reg yogurt then doubled the powdered sugar in the frosting and it got rave reviews at the party! No one knew it was actually pretty guiltless! Next time I'll try the WW Pastry Flour since I just ordered it on Amazon and...

Reviewed Kicked Up Pasta Rags with Vodka Sauce

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 2qts of my sauce with extra basil and garlic instead of the tomatoes as the recipe called for and doubled the pancetta and it still wasn't enough to kill the strong vodka aftertaste. It had great flavor if you could get beyond the vodka. Next time, I'll halve the vodka and hope for a better result.""

Favorited White Sangria

Aug 3, 2011 in Recipes on Cooking Channel

Reviewed Kale Chips

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My entire family loved these (4 year old twins, a 3 year old, and a non-kale eating husband). The brown sugar makes these. Thanks for another fabulous way to work healthy veggies into our repertoire :) "

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used boneless-skinless chicken breasts instead of thighs and doubled them, used garlic-ginger paste instead of chopped garlic and ginger (she did too in the show), used seeded jalapenos instead of serranos, and used 1/2 yogurt and 1/2 fat-free half & half instead of heavy cream and it was delicious! I served it over brown basmati rice with a side...

Reviewed Wheat Berries with Strawberries and Goat Cheese

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made half of this recipe soaking the wheat berries in water overnight (since I could only find the hard wheat berries and half of it cooking as the recipe stated; soaking was definitely needed for the hard variety as after 2 hours of cooking the non-soaked ones they were still too hard. I added double strawberries and extra OJ and Agave since it...

Reviewed Wheat Berries with Strawberries and Goat Cheese

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made half of this recipe soaking the wheat berries in water overnight (since I could only find the hard wheat berries) and half of it cooking as the recipe stated; soaking was definitely needed for the hard variety as after 2 hours of cooking the non-soaked ones they were still too hard. I added double strawberries and extra OJ and Agave since it...

Reviewed Cheddar Beer Soup

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I made the recipe as stated with previously shredded cheddar and Yuengling Porter (the beer she used on the show), but didn't have garlic infused olive oil so I subbed Extra Virgin Olive Oil and 3 minced cloves of garlic instead. The soup was thinner than I thought, but tasted fabulous! I served it with beer bread at a recipe exchange party and it...

Reviewed Chocolate-Hazelnut Ravioli

Oct 12, 2010 in Food Network Community Toolbox on Food Network

AMAZING! I didn't do the mint since I was pressed for time and my whole family devoured them! Easy and delicious...what more could you ask for? Thanks Giada for another home run recipe!!!

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