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Reviewed Scalloped Potatoes
"Emeril shines again in this recipe!! This is my new potato side dish stand in for special occasions!! I followed, using all red skins instead and used a blend of swiss, white cheddar, and pepper jack. I always freshly grate my cheese from fresh bought blocks and find this makes a total difference from using the pre-shredded stuff. You can taste a difference!! I also used Panko (reg. or Italian seasoned, mixed with a little melted butter with some fresh chopped parsley and chives on top and rub sliced garlic cloves on the baking sheet after lightly greasing with the butter before building the casserole. Everyone always goes for seconds... there's never any left over...worth the splurge and much deserved break from dieting!! Thank you Emeril!!!
Reviewed Scalloped Potatoes
"Emeril shines again in this recipe!! This is my new potato side dish stand in for special occasions!! I followed, using all red skins instead and used a blend of swiss, white cheddar, and pepper jack. I always freshly grate my cheese from fresh bought blocks and find this makes a total difference from using the pre-shredded stuff. You can taste a difference!! I also used Panko (reg. or Italian seasoned), mixed with a little melted butter with some fresh chopped parsley and chives on top and rub sliced garlice cloves on the baking sheet after lightly greasing with the butter before building the casserole. Everyone always goes for seconds... there's never any left over...worth the splurge and much deserved break from dieting!! Thank you Emeril!!!
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