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Reviewed Mostaciolli with Fennel and Bread Crumbs

Jan 3, 2011 in Food Network Community Toolbox on

I tweaked Mario's recipe by making a sort of mushroom-less chicken marsala with chopped tomatoes thrown in at the end, and served the chicken over the pasta with the 'marsala gravy' poured over both.

Don't forget to salt this dish well and use ALL the fennel fronds - It brings out the anisette taste!

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