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Tundra Ice

Cottage Grove, Minnesota

Member since May 2007

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Reviewed Chicken Boudine

May 5, 2012 in Food Network Community Toolbox on

This was very tasty and I think the "secret" ingredient was the sherry. I made this for a Midwestern potluck and chose the recipe because it was different from the typical hot dish. As it was for a large group, I added extra broth, soup, and noodles to add to the volume. I also threw in some shallots sauted in butter. Because I didn't have acc"

Reviewed Watermelon Margaritas

Jul 18, 2011 in Food Network Community Toolbox on

Just tried this with some friends who are my recipe guinea pigs..... RAVE reviews!!! We used El Jimador with Grand Marnier.... It was smooth and had a great flavor profile!!! "

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