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Tunaclipper

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Reviewed Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this recipe, it was a great combinations of flavors, textures, and heat! Our store did not have the watercress so I substituted arugula instead and it worked out as a great sub. I thought the Chardonnay vinegar was good, but not sure it was worth the premium price compared to white wine vinegar. Also since I did not see the sho"

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