"Awesome! I made a 5 lb bag and actually went easy on the salt...about a 1/2 tbsp. I also was rushed to get Christmas dinner done so I used the pre-minced garlic and it tasted great! Everyone raved about it. This will be my stand-by mashed potato recipe from now on. ""

"Fabulous! They were super easy to make. I took them out at 25 minutes which was a little too long for the butter/brown sugar mixture to be nice and runny...but, the rolls themselves were still great. I made them for Christmas Eve brunch and had a couple left over which I ate today and they were still great. I plan on making these again this we""

"Just made this for Christmas Eve lunch. It was VERY easy and pretty tasty. Definitely will make this in lieu of Kraft from now on. I tempered the eggs as suggested by some other comments and the macaroni still ended up kinda clumpy after it cooled down a bit. Next time I'll also try a creamier cheese to see if that helps. Otherwise, it was ve""

"We have been making this recipe for years almost exactly as is. Sometimes we substitute crawfish when it is in season. Sometimes we will use the canned chopped tomatoes or Rotel. And we always finely chop the vegtables. This is always a winner everywhere we go and we usually double or triple the recipe to accomodate. We plan on making this fo""