"I've been making this onion soup for over 15 years and it is wonderful! I like to add a red wine (cabernet sauvignon instead of a white wine because I like a heartier flavor. I also add 1 bay leaf and 1/2 tsp. sage. It is a bit time consuming to make, especially cutting and browning the onions, but it is worth it. Bon Appetite!"

"This is a wonderful sandwich! The flavors are terrific together and the dressing for the sandwich is FABULOUS. I used the dressing with several different sandwiches and it was great with all of them. Since I was in a bit of a rush to put this sandwich together, I did use a rotisserie chicken instead of baking chicken breasts."

"I couldn't believe a recipe that is this simple could taste as great as it does! I've been using this recipe for more than 2 years and I still love it. It is so versatile and goes with almost every type of meal. Try it - you'll love it."

"I couldn't believe a recipe that is this simple could taste as great as it does! I've been using this recipe for more than 2 years and I still love it. It is so versatile and goes with almost every type of meal. Try it - you'll love it."

"This is a wonderful sandwich! The flavors are terrific together and the dressing for the sandwich is FABULOUS. I used the dressing with several different sandwiches and it was great with all of them. Since I was in a bit of a rush to put this sandwich together, I did use a rotisserie chicken instead of baking chicken breasts."