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Tulla Marie

Member since Feb 2012

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Reviewed Swedish Meatballs

Feb 9, 2012 in Food Network Community Toolbox on

I did a variation on this recipe for my sons vegetarian girl friend. I used the basic recipe but substituted 1 cup cooked lentils and 3/4 cup of chopped walnuts for the meats. I added one whole egg, some fine bread crumbs when it needed some body and sauted some Italian parsley with the onions. A WINNER!""

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