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Reviewed Frozen Meringue Cake
Mar 18, 2013 on FoodNetwork.com
“I made this with strawberries. For the syrup, I just mixed some strawberry jam and maple syrup. It was not a lot of work, just a lot of time. Thaw slightly before serving. I loved it. It tastes like fruit freshly picked from the garden.
It is not your ordinary every day cake, but the ideas you can get from making this are great....”