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Tuffteuton

Beverly Hills, California

Member since Feb 2008

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Reviewed Lime Meringue Tart

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the recipe. Based on other reviewers' comments, I added agar (also called agar agar to ensure a firmly set custard and it worked perfectly.

Agar is a gelatin substitute heavily used in Asian cooking. It's made from seaweed so it's vegan friendly, tasteless, sets at room temperatures and sets much more firmly than gelatin....

Reviewed Lime Meringue Tart

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the recipe. Based on other reviewers' comments, I added agar (also called agar agar) to ensure a firmly set custard and it worked perfectly.

Agar is a gelatin substitute heavily used in Asian cooking. It's made from seaweed so it's vegan friendly, tasteless, sets at room temperatures and sets much more firmly than gelatin....

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