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Tuffet

Redmond, Washington

Member since Sep 2006

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Reviewed Fleur De Sel Caramels

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Ugh, hate the character constraints on this site. I just wanted to add the ingredients I used based on other reviewers' posts. Less confusing that way.

1 1/2 cups sugar
1/4 cup corn syrup
1/2 cup water (which is actually in the recipe, just not listed with the ingredients.)
1 cup cream
5 tablespoons...

Reviewed Fleur De Sel Caramels

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I found this recipe after trying another one that failed miserably, so I was a little skittish about the temperature. When I got to the point where you add the cream mixture, it jumped up to 250 after just a minute or so, so I pulled it off the heat and poured it in the pan. It set up in the fridge, but after I cut it I noticed that it was really...

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