All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 30, 2010
Reviewed Chicken Stew with Biscuits
"My family loves this recipe, my sons often request it! It does take more prep time than the recipe states, even after cooking it many times. I use boneless, skinless chicken breasts and roast them as directed. If possible, do this either the day before or earlier in the day. While you're at it, make the biscuit dough while the chicken is in the"