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Reviewed Chicken Stew with Biscuits

Jul 27, 2012 in Food Network Community Toolbox on

My family loves this recipe, my sons often request it! It does take more prep time than the recipe states, even after cooking it many times. I use boneless, skinless chicken breasts and roast them as directed. If possible, do this either the day before or earlier in the day. While you're at it, make the biscuit dough while the chicken is in the"

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