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Joined Date: Feb 15, 2012
"Solid soup recipe. I made it once with fresh corn and once with frozen corn. MUCH better with fresh corn. Will make again."
"I made these for a cocktail party and they were wonderful! So easy and simple too! Due to their simplicity, make sure you use a high quality cheese and honey for the best flavor. I wanted to use raw honey for this recipe instead the normal stuff so I made one modification. Since raw honey is thicker / not good for drizzling, I spread it on to the ""
Reviewed Balsamic Berry Bruschetta
"I made these for a cocktail party and they were excellent! Make sure to only add the balsamic vinegar right before you're just about ready to serve them. The vinegar breaks down the strawberry, so if not served within 60-90 minutes the strawberry will start to get mushy.""