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Tucker66

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Reviewed Penne with Braised Short Ribs

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone I make this for wants the recipe. I cut it in half using a beef shank instead of short ribs and it was excellent. Also I cut back on the penne a little. There was enough for two very generous or three smaller servings. Next time I make it I'm going to use the small sized penne. ""

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