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Reviewed Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the design of these cakes, but the liquid amounts in the recipe made it so thin that they wouldn't rise. So I added an additional cup of flour to the batter and they baked up nicely and very light, took about 20 minutes to bake. I used only a 1/4 cup for the coffee instead of 3/4 and I used cake flour so I don't know if that would have anything...

Reviewed Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the design of these cakes, but the liquid amounts in the recipe made it so thin that they wouldn't rise. So I added an additional cup of flour to the batter and they baked up nicely and very light, took about 20 minutes. I used only a 1/4 cup for the coffee instead of 3/4 and I used cake flour so I don't know if that would have anything to...

Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVED the cake and the Muscat coconut raisin filling was THE BOMB! Only problem I had was with the Parsley buttercream...didn't look like it did on cupcake wars. The pureed parsley mixed with the gelatin and then combined with the buttercream...I got this not so appetizing looking stuff in my food processor...it tasted good but it didn't hold up...

Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVED the cake and the Muskrat coconut raisin filling was THE BOMB! Only problem I had was with the Parsley buttercream...didn't look like it did on cupcake wars. The pureed parsley mixed with the gelatin and then combined with the buttercream...I got this not so appetizing looking stuff in my food processor...it tasted good but it didn't hold up...

Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVED the cake and the Muskrat coconut raisin filling was THE BOMB! Only problem I had was with the Parsley buttercream...didn't look like it did on cupcake wars. The pureed parsley mixed with the gelatin and then combined with the buttercream I got this not so appetizing looking stuff in my food processor...it tasted good but it didn't hold up...

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