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Grand Rapids, Michigan

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Reviewed Chianti Marinated Beef Stew

Dec 17, 2012 in Food Network Community Toolbox on

I've made this at least 5 times, never any problems. Follow the simple directions, put the stuff in. I chop my olives finer than in half. I thought they'd be terrible in this, but they really add, you might be surprised. I use a super cheap $4 chianti from Trader Joes. If you're messing this up, you're doing something wrong. I have used 2 sl"

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