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Reviewed Cinnamon-Chocolate Fudge
"I made this for a group of foodies and they loved it! Next time around, I added a teaspoon of espresso powder, about (since I don't always measure too precisely) a half teaspoon EACH of clove and ginger and it turned out even better! I got rave reviews from the second batch for several months after bringing it to an event of about 150 foodies .
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