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Long Pond, Pennsylvania

Member since Oct 2007

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Reviewed Perfect Pot Roast

Feb 17, 2013 in Food Network Community Toolbox on

I made this roast about 10 days ago when we were visiting with my mom and she's still raving about it. I used a bottom round roast, but the rest was the same. Well, no, sorry, I did have to substitute about half of the beef broth with chicken broth. It was moist, flavorful, and fall apart on your fork tender. The veggies were done to perfectio"

Favorited Fennel Slaw with Prosciutto and Pistachio Pesto

Jul 28, 2011 in Recipes on Cooking Channel

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