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Reviewed Perfect Pot Roast
"I made this roast about 10 days ago when we were visiting with my mom and she's still raving about it. I used a bottom round roast, but the rest was the same. Well, no, sorry, I did have to substitute about half of the beef broth with chicken broth. It was moist, flavorful, and fall apart on your fork tender. The veggies were done to perfectio"
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