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Reviewed Blue Cheese and Walnut Crackers

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really love blue cheese and walnuts, and often use this combination in my catering recipes as it compliments wine. However these crackers didn't work out for me. I DID use kosher salt and they were still way too salty. The cooked cheese made the crackers bitter, they were a bit greasy for finger food, they smelled up the house while cooking. Som"

Reviewed Blue Cheese and Walnut Crackers

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Adding that I did use Kosher salt, and they were still too salty. "

Reviewed Blue Cheese and Walnut Crackers

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Adding that I did use Kosher salt, and they were still too salty. "

Reviewed Blue Cheese and Walnut Crackers

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to like these, as I like all the ingredients, but the final result was too salty, and the baked cheese lent a bitter taste to the crackers. They were also a weird blue color, and have a strong odor while baking. I was able to salvage them somewhat by putting some sweetish apple chutney on top, but I threw the rest of the dough awa"

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