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Truffle Lady46

Bathurst, Florida

Member since Aug 2009

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Saved Recipe Pumpkin Spice Bread by jmelyn

Nov 2, 2013 on Food.com

Saved Recipe Orange Pumpkin Bread by ratherbeswimmin'

Nov 2, 2013 on Food.com

Saved Recipe Danny's Sauce for Burgers by Raspberry Cordial

Jul 28, 2013 on Food.com

Reviewed Blackened Tilapia

Jul 22, 2013 in on Food.com

This is the first time I made Blackened Tilapia. It was quick, easy and It turned out very good. We don';t like a lot of hot, so only used 1/4 tsp cayenne. Would make again."

Saved Recipe Blackened Tilapia by digifoo

Jul 22, 2013 on Food.com

Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

Dec 30, 2012 on Food.com

Added Recipe Photo to C Hudson's Ham & Potato Casserole

Dec 19, 2012 on Food.com

Added Recipe Photo to Sweet and Sour Baked Chicken

Nov 29, 2012 on Food.com

Added Recipe Photo to Sweet and Sour Baked Chicken

Nov 29, 2012 on Food.com

Reviewed Baked Barbecue Sauce Chicken

Nov 13, 2012 in on Food.com

I was looking for a quick and easy recipe for chicken breast. Gave this a try and turned out great. I made a few changes. I added a clove of garlic with the onions, pinch of salt, pinch of red pepper flakes, used ketchup, and 3/4 cup water. I also thickened the sauce slightly with a mixture of cornstarch and water. Would make again."

Reviewed Red Pepper Jelly

Oct 22, 2012 in on Food.com

This recipe is delicious. It calls for bottle pectin, I used one pouch certo liquid pectin. As suggested, I also added 1/4 tsp cayenne pepper, you could use more. This has become my favorite for pepper jelly and it's so easy. For some reason, I got more jars than the recipe called for. A bonus."

Reviewed Red Pepper Jelly

Sep 24, 2012 in on Food.com

This recipe is delicious. It calls for bottle pectin, I used one pouch certo liquid pectin. As suggested, I also added 1/4 tsp cayenne pepper, you could use more. This has become my favorite for pepper jelly and it's so easy. For some reason, I got more jars than the recipe called for. A bonus."

Added Recipe Photo to Zucchini Chocolate Chip Muffins

Sep 20, 2012 on Food.com

Saved Recipe Red Pepper Jelly by L. Duch

Sep 9, 2012 on Food.com

Saved Recipe Raspberry Orange Sauce by Derf

Aug 12, 2012 on Food.com

Added Recipe Photo to Classic Beef Stew

Feb 29, 2012 on Food.com

Reviewed Fresh Lemonade Syrup

Feb 28, 2012 in on Food.com

When lemons are in abundance, I make up this syrup to have on hand and ready for a quick thirst quencher. Quick and easy. A keeper."

Saved Recipe Classic Beef Stew by SkinnyMinnie

Feb 28, 2012 on Food.com

Reviewed Chicken Stew with Biscuits

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. I tweaked it a bit by replacing the whole onions with diced potatoes and using milk instead of cream. Had it for company and everyone loved it. Definitely a do again.""

Added Recipe Photo to Anne Byrn's Oven-Baked Pork Tenderloin

Feb 12, 2012 on Food.com

Reviewed Anne Byrn's Oven-Baked Pork Tenderloin

Feb 12, 2012 in on Food.com

I wanted to try a new recipe for Tenderloin in the oven. Gave this recipe a try and followed the recipe as is. Turned out very good and tender. I would make again. I am going to make this recipe with chicken thighs. Will pour all the sauce over the chicken and baste during cooking. Should be yummy."

Reviewed Classic Beef Stew

Feb 5, 2012 in on Food.com

I was looking for something easy to pop into the oven. Gave this a try. I did tweak it suit my taste. I used oil to brown the meat to save on fat. I added four cups of broth and thickened very slightly, and I added dough boys for the last 10 minutes. Turned out very good and would make again."

Reviewed Balsamic Pork Tenderloin

Jan 8, 2012 in on Food.com

I didn't have time to marinate so gave this recipe a try. It was quick to prepare and very tasty. Lined the pan as suggested, Cooked a little longer than 20 min, but that is to your liking. Certainly a do again."

Saved Recipe Balsamic Pork Tenderloin by Marie

Jan 8, 2012 on Food.com

Reviewed C Hudson's Ham & Potato Casserole

Oct 26, 2011 in on Food.com

I had cooked a ham and was looking for a recipe to use the leftover ham. Tried this recipe and found it to be very good. You definitely need to use the onions and green pepper in the sauce. I had leftover peas and added them to the sauce. Definitely a do again."

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