COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 08, 2012

My Activity

Reviewed Eli's Asian Salmon

"Just looking at this recipe, I agreed with ajonesy22, but because I was collaborating with a friend, I had to make it work. After a few tries she and I made, we came up with these changes:

Instead of 1 cup of soy sauce (a huge quantity!), we substituted 1 tablespoon Kikkoman regular soy sauce and 3/4 cup sake. If you want more salt, you can add""

Apr 8, 2012 on FoodNetwork.com

Reviewed Eli's Asian Salmon

"Just looking at this recipe, I agreed with ajonesy22, but because I was collaborating with a friend, I had to make it work. After a few tries she and I made, we came up with these changes:

Instead of 1 cup of soy sauce (a huge quantity!), we substituted 1 tablespoon Kikkoman regular soy sauce and 3/4 cup sake. If you want more salt, you can add a""

Apr 8, 2012 on FoodNetwork.com

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.