My Profile

True Foodie At Heart

Southfield, Michigan

Member since Oct 2006

Flag This ProfileFlag as Inappropriate

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for our Easter Brunch. I could eat this French toast every day! After reading the previous reviews I changed a few things. I cut up the bread into 1 inch cubes; I used 1 French baguette and ½ a loaf of Challah bread. I also used 6 eggs instead of 8. I also used fat free half and half and skim milk. Lastly, on the topping, I cut the"

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for our Easter Brunch. I could eat this French toast every day! After reading the previous reviews I changed a few things. I cut up the bread into 1 inch cubes; I used 1 French baguette and ½ a loaf of Challah bread. I also used 6 eggs instead of 8. I also used fat free half and half and skim milk. Lastly, on the topping, I cut the"

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I could eat this French toast every day! After reading the previous reviews I changed a few things. I cut up the bread into 1 inch cubes; I used 1 French baguette and ½ a loaf of Challah bread. I also used 6 eggs instead of 8. I also used fat free half and half and skim milk."

Reviewed Roasted Asparagus

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I never thought to use nutmeg on asparagus, but it was soooo good!!!"

Reviewed Grilled Shrimp with Lemon-Dill Butter and Orzo Salad

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the Orzo Salad. This salad was easy and delicious. It paired nicely with salmon. I'll be making this again for sure. My family enjoyed it."

Reviewed Crispy Skin Salmon

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. I loved that the skin really did get very crispy. I did have to cook my salmon longer than the instruction said. I guess our cut was a little thicker. The flavor was good and the sauce was also excellent. We will have this again at our house! "

Saved Recipe S'mores Cake by Chef #203673

Jun 27, 2010 on Recipezaar

Not what you're looking for? Try: