"I made this for our Easter Brunch. I could eat this French toast every day! After reading the previous reviews I changed a few things. I cut up the bread into 1 inch cubes; I used 1 French baguette and ½ a loaf of Challah bread. I also used 6 eggs instead of 8. I also used fat free half and half and skim milk. Lastly, on the topping, I cut the"

"I made this for our Easter Brunch. I could eat this French toast every day! After reading the previous reviews I changed a few things. I cut up the bread into 1 inch cubes; I used 1 French baguette and ½ a loaf of Challah bread. I also used 6 eggs instead of 8. I also used fat free half and half and skim milk. Lastly, on the topping, I cut the"

"I could eat this French toast every day! After reading the previous reviews I changed a few things. I cut up the bread into 1 inch cubes; I used 1 French baguette and ½ a loaf of Challah bread. I also used 6 eggs instead of 8. I also used fat free half and half and skim milk."

"I never thought to use nutmeg on asparagus, but it was soooo good!!!"

"I only made the Orzo Salad. This salad was easy and delicious. It paired nicely with salmon. I'll be making this again for sure. My family enjoyed it."

"This was very good. I loved that the skin really did get very crispy. I did have to cook my salmon longer than the instruction said. I guess our cut was a little thicker. The flavor was good and the sauce was also excellent. We will have this again at our house! "