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Trsloan

United States

Member since Oct 2010

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Reviewed Bobby's Goulash

Dec 8, 2013 on FoodNetwork.com

the house seasoning recipe is for you to make and store for later use. the goulash recipe only calls for 1 tablespoon of the house seasoning. lol. shame on you for adding 1 whole cup of salt to any recipe. i have made this goulash several times at it is a wonderful one pot meal. @chewie10

Reviewed Asian Grilled Salmon

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just cooked this today for dinner over a bed of vegetable rice. It was totally delish! Awesome in every way."

Reviewed Asian Grilled Salmon

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just cooked this today for dinner over a bed of vegetable rice. I was totally delish! Awesome in every way."

Reviewed Sweet and Spicy Chicken Drumettes

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious!..my family loves this recipe.I've made it two times already, and by special request im making it again tomorrow.""

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

My 12 year old daughter followed this recipe and cooked the meatloaf by herself with no assistance and it turned out full of flavor. It was the absolute best meatloaf I've had to date. I'm going to have her make it again tonight for dinner.

Reviewed Jerked Chicken Kabobs

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wasn't the jerk taste I was looking for. Not pleasing to my palet, but it didn't go to waste.

Reviewed Gina's Best Collard Greens

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

For years I have avoided making collard greens because all of the recipies I've been getting from co workers and friends have never seemed to be to my liking. I used this recipe for the first time this past thanksgiving and I gotta say I'm no longer afraid of collard greens. This recipe is simply wonderful...full of flavor and just the right amount...

Reviewed Big Daddy's Blackened Tilapia

Nov 21, 2010 in Food Network Community Toolbox on Food Network

One word....BANGIN!

Reviewed Keyshawn's Mom's Candied Yams

Oct 30, 2010 in Food Network Community Toolbox on Food Network

this recipe seems a little incomplete to me. am I boiling the potatoes first, or peeling, cutting, and baking them? someone let me know please! i want to cook this soon.

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