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Barrington, Illinois

Member since Sep 2003

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Reviewed Saffron Risotto with Butternut Squash

Nov 14, 2011 in Food Network Community Toolbox on

This is a favorite recipe. We use country bacon that is very meaty and cook the bacon first to discard most of the bacon fat. I agree that less salt and only half the butter should be used. And risotto doesnt need to be stirred constantly. Trader Joes has reasonably priced saffron. ""

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