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Tropical Child

Sewanee, Tennessee

Member since Feb 2009

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Reviewed Barbecue St. Louis Pork Ribs

Jul 5, 2013 in Food Network Community Toolbox on

This recipe is great! I have a Masterbuilt smoker which is also great. I followed Alton's recipe except I didn't have the cumin and coriander seeds so I had to use the standard ground versions from the store. I had to guess at how much of each. I used a mortar & pestle to grind my peppercorns but would rather have used a spice grinder (I'll orde"

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