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Trixyonhhi

Member since Sep 2011

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Reviewed Slow Cooker Macaroni and Cheese

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I hate to say this, but this was not good. a layer of oil from the cheese was at the top, and because there was no roux, the eggs, cheese, etc. just curdled into clumps rather than making a smooth cheese sauce. My husband threw it away....."

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