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Trixyinaz

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Member since Aug 2002

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Shared Recipe Mean Green

Mar 31, 2014 on Food.com

"Joe Cross' recipe"

Reviewed Denny's-Style French Toast

Jan 28, 2014 in on Food.com

YUMMY!!!! I used half the amount of sugar (trying to rid that from the diet), and put all the ingredients in my blender to blend them together. I even melted my butter and put it in the blender with the rest of the ingredients. Result: A smooth creamy liquid with ZERO lumps!! Turned my griddle up to 325, and cooked them up! The Child said it...

Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Nov 29, 2013 in on Food.com

Excellent base for gravy. I doubled this recipe. I wanted to prepare my gravy the day before Thanksgiving so I had no turkey drippings since I hadn';t cooked my turkey yet. I had purchased some turkey gizzards for my stuffing, trimmed them and boiled them in some water. I took the trimmings (throw away pieces) and fried them in some butter...

Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Nov 29, 2013 in on Food.com

Excellent base for gravy. I doubled this recipe. I wanted to prepare my gravy the day before Thanksgiving so I had no turkey drippings since I hadn';t cooked my turkey yet. I had purchased some turkey gizzards for my stuffing, trimmed them and boiled them in some water. I took the trimmings (throw away pieces) and fried them in some butter...

Saved Recipe Jicama "fries" (Raw Food) by Sydney Mike

Apr 19, 2013 on Food.com

Saved Recipe Live Garden Burger (Raw Foods) by mliss29

Apr 19, 2013 on Food.com

Saved Recipe Raw Pad Thai by RaWziLLa

Apr 19, 2013 on Food.com

Saved Recipe Raw Asparagus Pesto by michEgan

Apr 19, 2013 on Food.com

Reviewed Ham and Cheese Spirals

Mar 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

LOVED this recipe. We were having a bake sale this week at work and I was home sick on Wednesday. Of all things that came on was your episode Bake Sale. These were perfect. So last night I set out to make some to bring in. First I did your ham & cheese, but I wanted to bring in another kinds also. I took 1 pound of sausage and browned it. Th"

Reviewed Italian Seasoning

Mar 15, 2013 in on Food.com

Had a recipe call for Italian seasoning, so I needed a recipe. This site never lets me down. Perfect flavors! I didn';t have enough basil so I did without. Wonderful! My 9 year old ate the ham and cheese spirals that I used this in and said it tasted great. Thanks!"

Saved Recipe Blackberry Breakfast Bars by internetnut

Feb 28, 2013 on Food.com

Saved Recipe Blackberry Breakfast Bars by internetnut

Feb 28, 2013 on Food.com

Reviewed Roast Prime Rib with Thyme Au Jus

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! The best pime rib ever! I made this last year for Christmas and we devoured it. I bought an 8 pounder for the 3 of us so we could have leftovers....needless to say, the leftovers didn't last long. It was so moist and juicy. This is my go to recipe from now on. Thanks for a great dish!"

Reviewed Melt-In-Your-Mouth Crockpot Meatloaf

Sep 9, 2012 in on Food.com

Easy, fast and delicious! I doubled the recipe, threw in a handful or two of shredded carrots , two celery stalks (chopped), fresh chopped onions (used 3/4 of a large onion) and about a 1/2 cup uncooked long grain white rice. Then I divided the mixture in half, placed one half in a gallon zip lock bag, flattened it out and threw it in the freez...

Reviewed Melt-In-Your-Mouth Crockpot Meatloaf

Sep 9, 2012 in on Food.com

Easy, fast and delicious! I doubled the recipe, threw in a handful or two of shredded carrots , two celery stalks (chopped), and fresh chopped onions (used 3/4 of a large onion). Then I divided the mixture in half, placed one half in a gallon zip lock bag, flattened it out and threw it in the freezer. The other half I cooked as directed. The ...

Shared Recipe Chicken Pot Pie Cupcakes

Aug 29, 2012 on Food.com

"Found this recipe on the internet and had to try it. Looooved IT! I did a huge batch to keep in the freezer so I can pull something out for lunch and just heat it up in the microwave. Perfect for a OAMC dish. Freezes great and heats up perfectly."

Reviewed Italian Lemon Ice

Jul 1, 2012 in on Food.com

I made the water ices, also and it's exactly as I remember when my mom and I would make it when I was a kid. I tripled the recipe this go around 'cuz we went through the first batch in no time. So easy...no fuss, no mess. Thanks for posting. I can tell this is going to be a staple this summer as it's already blazing hot here in Michigan! Oh,...

Reviewed Bourbon Chicken

May 9, 2012 in on Food.com

Good recipe! Forgot the apple juice so I used some pineapple juice I had on hand. I reduced the red pepper to only a 1/4 tsp as I was worried it was going to be too hot based on a previous review. NOPE. Next time I'll bump it up to 1/2 tsp. The sauce was too watery so I thickened it with a couple tsp. of cornstarch so it would "stick" to the...

Reviewed Bourbon Chicken

May 7, 2012 in on Food.com

Good recipe! I reduced the red pepper to only a 1/4 tsp as I was worried it was going to be too hot based on a previous review. NOPE. Next time I'll bump it up to 1/2 tsp. The sauce was soupy like so I thickened it with a couple tsp. of cornstarch so it would "stick" to the chicken and veggies. Much better. I added some chopped celery and b...

Reviewed Homemade Rice a Roni

Jan 11, 2012 in on Food.com

Knocking off 2 stars because cooking time was NOT 10 minutes (took about 5 to 10 minutes just to brown the rice and pasta) and because it lacked flavor written as-is. I used ORZO pasta instead of cutting up spaghetti. Next time I will brown the rice first, then add the pasta and brown it sencond. Did everything as written except I added extra ...

Reviewed Wendy's Chili

Jan 1, 2012 in on Food.com

Easy and delicious! I added 1/2 jalepeno. Could use a little more kick, but it's perfect for my daughter's taste buds."

Shared Recipe Italian Cannoli Ricotta Cheese Filling

Dec 31, 2011 on Food.com

"This is my mom's recipe that we grew up on. I love it because it isn't too sweet. I don't like most cannoli's you find at restaurants. They are sickenly sweet. This filling is light and creamy!"

Reviewed Ma's Gnocchi

Dec 24, 2011 in on Food.com

This is almost the exact recipe I use, which I got from my mom's cousin. For each pound of Ricotta, I use only 3/4 pound of flour. Everything else is the same. I also buy fresh ricotta from the Italian Market and let it "drain" for a few days before using it so that might be why I only use 3/4 lb flour - it's not as "wet" as the grocery store ...

Added Recipe Photo to Ma's Gnocchi

Dec 24, 2011 on Food.com

Added Recipe Photo to Ma's Gnocchi

Dec 24, 2011 on Food.com

Added Recipe Photo to Ma's Gnocchi

Dec 24, 2011 on Food.com

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