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Reviewed Fried Chicken

Feb 1, 2011 in Food Network Community Toolbox on

THANK YOU AB!!! I have tried to make make fried chicken like this for almost 30 years. The coating always got too brown before the chicken was cooked to the bone. I finally figured out, with these instructions, that the oil was too hot. I did have to substitute milk with vinegar for the buttermilk since we were snowed in, but it still turned out...

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