All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 26, 2011
Reviewed Southern Creamed Corn
"Fantastic flavor - I always get compliments and the dish comes home clean. The last two times I've made this, I've added extra corn. We used 8 ears of corn and 2 extra cans of corn (not creamed corn). Fantastic - still enough "cream" and fresh corn taste for us.
Vegetarian version: This year I used coconut oil in place of the bacon grease (my ""
"I really love the flavor of this casserole, but the dish is not very pretty. I'd give it a 4.5 for that reason. I made this without the onions but otherwise followed the instructions. I think I'll put more cheese on top to get a cheesy looking finished product (I think individual gratin dishes would be good.
I also think that this would make fabu""